Once again, from the 8th of November and until the 18th of November 2012, Puerto Vallarta and Riviera Nayarit will become the Mecca of the International Gourmet scene.
For ten memorable days there will be one after another gastronomy events at the Festival Gourmet and each of them will be a highlight of its own. You can look forward to personally meeting thirty star guest master chefs, who will delight you with their sensational cooking artistry! This special and unique attraction of the Gourmet Festival is the inspiring and considerable teamwork of all the guest master chefs, with the equally highly awarded excellent local chefs of the best selected festival hotels and individual restaurants participants.
The St. Regis Punta Mita Resort proudly invites you to celebrate the 2012 Festival Gourmet International. This year, two extraordinary chefs from Los Angeles and Chicago will be joining St. Regis to present two spectacular menus.
Chef Ian Gresik
Head Chef at Drago Centro; Los Angeles’ premier contemporary Italian cuisine.
Chef Corey Fuller
Head Chef at Café Puck at the Contemporary Art Museum of Chicago.
**Rates exclude 19% tax and 10% service charge. Any non used portion of the packge is non reimbursable. Beverages and gratuities are not included at either dinner.
For further information, please call The St. Regis’ reservations department at (01) 329 291 5858 or email firstname.lastname@example.org