As of June 1st, you’ll be able to experience a selection of culinary journeys at The St. Regis Punta Mita Resort, as the following new activities are introduced for guests to immerse themselves in the delights of St. Regis Chefs:
“Cooking for Couples”
Have you ever thought you’d like to be a Chef? Here is your opportunity to learn from the best. With this extraordinary activity, you will have the chance to select a menu especially designed for you by our international Chefs.
Sergio Chavez from Las Marietas restaurant will be your instructor in the “Clases de cocina Mexicana” (Mexican cooking classes) while Chef Daniele Tonin, of Sea Breeze restaurant will help you perfect your pasta fatta, en casa.
If you are feeling adventurous, Carolina’s Chef Sylvan Desbois’ menu is the one to explore, as you learn new skills in the preparation of Mediterranean cuisine.
This activity includes:
– Menu of your choice
– Personalized Chef coat
– Recipe book
– Picture with the Chef
The St. Regis Punta Mita brings back the “Chef’s Table” at Carolina.
The Chef’s Table will take place every Friday and will include a perfectly paired menu experience.
One a week, we’ll be gathering up at the beach for a nice BBQ while enjoying exhilarating views of the Pacific Ocean.
For further information on any of these activities, please contact our F&B department at email@example.com