Owners Angel Carbajal and Masayuki Niikura have created amazing congruencies between Mexican and Japanese flavors in signature dishes both hot and cold. Opening in Cabos San Lucas in 1994 and now in Nuevo Vallarta, Nick San transcends boundaries by importing authentic Japanese products and fusing them with local Mexican ingredients.
Reserve now for a spectacular dining event and enjoy of the best Japanese cuisine with the beautiful view of the Punta Mita Residents’ Beach Club.
MELON SOCHU MARTINI
SALMON TOSTADA Cerveza Asahi Extra Dry
Fresh salmon, served on a rice cracker tostada with sliced avocado, habanero-infused red onion, Nicksan® Serranito sauce and sesame seeds
CURRIED KANI SALAD
Gourmet lettuce with olive oil infused with Japanese curry, volcanic salt and kani kama
Fried rice with spicy white fish, avocado and Nicksan®.salsa de la Casa.
TUNA TARTAR Sake
Fresh tuna slices with fried cappers, olive oil and ponzu sauce.
LOBSTER SAMBAL Beringer Founder´s State Chardonnay
Marinated in sake, soy sauce, ginger and garlic, and bathed in a sauceof sweet and sourchiles, green onion and sesame oil
BEEF TERIYAKI Viña de Liceaga Grande Reserva Merlot, 2005
Grilled and served with teriyaki sauce, fresh pasta and vegetables
BLACK SESAME SEEDS GELATO Japanese Plum wine cold Takara
Tasting Menu: US$59 + 16% tax + 15% service
*Beverages & Wines are not included in the price of the tasting menu.
Paring Tasting Menu: us$79 + 16% tax + 15% service
*Beverages & wines of the paring tasting menu are included in the price of the paring tasting menu. *Residents discount does not apply for Nicksan® tasting dinner *100% deposit is required to confirm your reservation.
For more information and reservations contact Residents Beach Club: 291.67.81 ext. 2 or send an email: firstname.lastname@example.org