|The St. Regis Punta Mita Resort ranks #1 out of 59 Pacific Coast Hotels and #1 out of 209 Starwood Hotels & Resorts based on an evaluation of expert ratings and awards, as well as user reviews.Out of the 340 luxury hotels across Mexico evaluated for the 2013 rankings, 34 properties scored high enough to earn a place on the list of the Best Hotels in Mexico. The top five are:
“The resort features discerning service, exquisite accommodations, thoughtful amenities and spectacular grounds. It energizes, rejuvenates and refreshes the mind, body and spirit,” says Carl Emberson, General Manager of The St. Regis Resort Punta Mita.
Based on industry awards, ratings, as well as reputation among travel experts and guests, the selection is a compendium of the top ranked hotels in Mexico, with additional awards for excellence in a region or specific destination. Out of the 340 luxury Mexico hotels analyzed for the 2013 rankings, only 10% scored high enough to be named overall Best Hotels in Mexico.
“Hotels that consistently meet the high expectations of experts and travelers are recognized in our rankings,” said Chad Smolinski, Senior Vice President at U.S. News. “Applying an unbiased approach to identifying these hotels lets us give travelers to Mexico recommendations they can count on.”
The St. Regis Punta Mita Resort News & Updates
There’s more than one type of tequila and they’re not just for margaritas. So how is one tequila different from another? There’s only one way to tell: tequila tasting. As with fine wine, quality tequila is a drink to be savored like cognac or brandy. Quality tequila does not need lime and salt, which dull the flavor, but benefits instead from cinnamon and orange, which enhance it. Tequila tasting combines various small but important details to make the flavor pop in your palate.
Expand your knowledge of fine tequilas and food pairing at the hand of Head Sommelier, Alberto Hernandez!
Appetizer sampling and pairing $195 USD
Sea Breeze inaugurates new oven and grill
The St. Regis Punta Mita unveils its newest cuisine concept in Sea Breeze Restaurant & Bar with the addition of a fire grill and brick oven. Chef Hugo Gutierrez heats up the terrace with delectable Argentine Empanadas and individual-sized pizzas.
For information on what is happening daily at the St. Regis, you are invited to visit their daily resort blog: http://stregispuntamitatoday.com. For reservations, contact The St. Regis Resort at: (+52) 329-291-5800, or email: email@example.com