The St. Regis Punta Mita Resort, located within Mexico’s most exclusive beach community along the shores of Riviera Nayarit, announced its new summer offerings, including the Gourmet Pass Package.
The offering invite guests to experience the natural beauty of the award-winning resort through their unparalleled programs and services at compelling rates.
This summer, The St. Regis Punta Mita Resort offers a variety of options for all ages, starting with the Gourmet Pass Package, which is available until October 31, 2012. Rates for this package start at $550 per room per night based on double occupancy, including taxes. When guests book this package, they are guaranteed an upgrade to a Deluxe Ocean View room, complimentary breakfast, lunch and dinner, in addition to a free domestic bar from 11 a.m. to 11 p.m. Additionally, one child twelve years of age or younger per room eats and drinks for free. With the Gourmet Pass Package, The St. Regis Punta Mita Resort team has prepared a series of culinary classes for the whole family, from kids cooking classes with Pastry Chef Mikael Fournier, to “Cooking and Dining in Pairs,” where couples prepare dinner together with Chef Sylvain Desbois, who is recognized as one of the most talented chefs of Mexico.
The St. Regis Punta Mita Resort’s Gourmet Pass Package also offers the opportunity to meet and enjoy the culinary creations of the award-winning chefs at the resort including Chef Daniele Tonin of Italy, renowned Chef Sergio Chávez of Mexico, Executive Chef Sylvain Desbois and star Pastry Chef of the resort Mikael Fournier of France. Guests can delight in the cuisine from Las Marietas Restaurant located just in front of the beautiful sea of Punta Mita or discover the flavors of the Mediterranean at Sea Breeze restaurant.
Continuing the gourmet experience this summer holiday, do not miss The St. Regis Punta Mita Resort’s traditional ritual of fishing, where a fisherman brings his catch of the day to the resort and for lunch and dinner guests can select fish recommended by the chefs, and decide how the fish of their choice is prepared. In addition to this experience, the Gourmet Pass Package also offers classes with paella chef Sergio Chavez.
La Tortuga Children’s Club at The St. Regis Punta Mita Resort offers daily activities such as making piñatas, creating jewelry for children, kayak trips for the whole family, ocean excursions and surfing classes. During the evening, children can spend their time watching films, sitting by bonfires and enjoying chocolate treats. La Tortuga Children’s Club also has an air conditioned area for the hot afternoons and is open everyday from 9 a.m. until 7 p.m.
Every Friday night this summer, an Argentine-style “family barbecue” will be organized at the beach. Another option over the weekend is a seat at the award-winning Carolina restaurant’s Chef’s Table. For an additional cost, these two options can convert the night into one ideal to meet new friends. Tequila and wine tastings, the Champagne Ritual, as well as classic cocktails of The St. Regis Punta Mita Resort, and its unsurpassed butler service classes complete the resort’s wonderful summer offerings.
Summer at The St. Regis Punta Mita Resort promises to be an unforgettable experience. For reservations, please call 877-250-8871, visit http://www.stregis.com/puntamita, or email email@example.com