For the past several years, Mexico’s Pacific coast has been perfumed with the aroma of exquisite Mexican cuisine and the flavors of recipes from all over the world through the International Gourmet Festival.
This tribute to great food comes together this year from November 10 – 20, drawing in renowned chefs from restaurants and hotels in Puerto Vallarta and the Riviera Nayarit, along with master chefs from a variety of regions. Here, attendees can indulge their taste buds with much-anticipated dishes that have turned this destination into a foodie’s paradise over the past ten years.
It all began with a casual dinner in 1995, when Thierry Blouet, Heinz Reiza and Sivan Muller created an idea to draw visitors to Vallarta during the November low season. Today, that idea has transformed into a well-known event that attracts international cooking celebrities every year. The festival’s extensive list of celebrities includes Anton Mosimann, named an Officer of the British Empire by Queen Elizabeth II, and Gerard DuPont, president of the French Culinary Academy.
This important festival is an event where Puerto Vallarta and the Riviera Nayarit come together as world class culinary destinations. Among the activities on the agenda, you’ll find gourmet dinners, author cuisine, talks by famous chefs and vintners, fusion cuisine, tequila tastings, cheeses, gourmet brunches and social cocktails.
This year The St. Regis Punta Mita Resort is proud to participate in this singular event, with the presence of renowned Chef Gastón Yelicich, from Uruguay, who has participated in various culinary events in England, USA, Mexico and Brazil and who will be joining us for the Individual Gourmet Dine Around, offering a carefully selected and exquisite menu. Sunday November 20th at 7:30pm “Gourmet Safari – Route # 4″.
The festival is an incredible opportunity to experience and taste the charm of this region of Mexico, bathed by the waters of the Pacific and scented with the enticing flavors of haute cuisine, all set in an unbeatable gourmet atmosphere. Welcome once again to this unforgettable “Fiesta”!
Gastón Yelicich was born in Uruguay in 1979. His history with the haute cuisine was begun by the end of the 90’s. At 18 years old, he traveled to Europe and started cooking in Portugal at Lisbon Expo with Martin Pittaluga. He has made internships in England, Portugal and Spain kitchens and he perfecting his culinary art knowledge.
Back in Uruguay, he worked as a Chef at the famed bistro Bajo el Alma, in the resort José Ignacio, Maldonado. This passage by the Uruguayan cuisine and the experiences he had in Europe, allowed him several seasons in kitchens such as the Prune (NoHo, New York); Casa Marcelo (Santiago de Compostela, Spain), Palate (Lisbon, Portugal).
He has worked with renowned chefs such as Fernando Trocca in Sucre (Buenos Aires, Argentina), Van Dam (New York), Andrew Di Cattaldo ( NY, USA), Fergus Henderson (St. John, London, UK) and Luiz Andoni Aduriz the award-winning Mugaritz (Basque Country).
In 2006, with his friend Francisco Molinari opens Isla de Flores 1900, located in the Palermo district in Montevideo. In 2009 they opened a branch in spa José Ignacio.
Gastón Yelicich participated as Chef of cousine of various culinary events in England, USA, Uruguay, Mexico and Brazil.
For more information of the XVII International Gourmet Festival events visit: http://www.festivalgourmet.com
XVII International Gourmet Festival Puerto Vallarta & Riviera Nayarit
November 10th – 20th 2011