{"id":7520,"date":"2018-04-02T21:04:28","date_gmt":"2018-04-02T21:04:28","guid":{"rendered":"http:\/\/www.puntamita.com\/chefs-table-series-2018\/"},"modified":"2018-04-02T23:20:57","modified_gmt":"2018-04-02T23:20:57","slug":"chefs-table-series-2018","status":"publish","type":"post","link":"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/","title":{"rendered":"CHEF\u2019S TABLE SERIES 2018"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

English Version<\/a><\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Del 7 al 11 de abril de 2018<\/strong>, Punta Mita presenta una emocionante serie de Chef\u2019s Table<\/strong>, con la presencia de tres talentosos chefs provenientes de Argentina. Con un concepto pop emergente en ubicaciones \u00fanicas en Punta Mita, incluida la primera cena en el majestuoso hoyo 3B, \u201cThe Tail of the Whale\u201d<\/em><\/strong>, en donde los chefs crear\u00e1n experiencias gastron\u00f3micas inolvidables.<\/p>\n

 <\/p>\n

S\u00e1bado, 7 de abril – 7:00 p.m.<\/span> | Sufito
\nCena del Chef Javier Rodr\u00edguez \/ Due\u00f1o de El Papagayo, C\u00f3rdoba<\/p>\n

Experimenta un men\u00fa de texturas, colores y sabores \u00fanicos, que son el sello distintivo de la cocina de Rodr\u00edguez, destacando platillos en el que utiliza t\u00e9cnicas de la tradicional gastronom\u00eda argentina a la parrilla de le\u00f1a, ejecutados de manera impecable.<\/p>\n

 <\/p>\n

Domingo, 8 de abril – 6:30 p.m.<\/span> | Pop Up Restaurant en el Tail of the Whale -Hoyo 3B, Campo de Golf Pacifico
\nCena de trio de chefs Javier Rodr\u00edguez, Fernando Mayoral y Pato P\u00e9rsico<\/p>\n

Una incre\u00edble experiencia culinaria para celebrar el Masters, donde estos tres chefs argentinos se re\u00fanen para demostrar sus dotes culinarios. Por \u00fanica vez, The Tail of the Whale se transformar\u00e1 en un pop-up restaurant, donde los chefs preparar\u00e1n su versi\u00f3n de un asado argentino en uno de los b\u00fankers del famoso hoyo. Del\u00e9itate con una cena inolvidable, d\u00e9jate envolver por las notas del tango y disfruta de un incomparable atardecer sobre el Pac\u00edfico. Este ser\u00e1 sin duda uno de los mejores momentos culinarios de 2018 en Punta Mita, \u00a1y no te lo puedes perder!<\/p>\n

 <\/p>\n

Lunes, 9 de abril \u2013 4:00 p.m.<\/span> | Kupuri Beach Club
\nClase de cocina por el chef Fernando Mayoral – Empanadas y Chimichurri<\/p>\n

El chef Fernando, quien dirige su propia escuela de cocina en Buenos Aires, compartir\u00e1 algunas de sus recetas favoritas con nosotros. Las empanadas y las carnes con salsa Chimichurri son especialidades argentinas famosas en el mundo entero y el Chef Mayoral te ense\u00f1ar\u00e1 los secretos para elaborarlas a la perfecci\u00f3n. Este es un evento exclusivo y gratuito para los miembros del Club Punta Mita. Acomp\u00e1\u00f1anos en una clase de cocina divertida y una deliciosa copa de Malbec.<\/p>\n

 <\/p>\n

Martes, 10 de abril – 7:00 p.m.<\/span> | Sufito
\nCena del Chef Pato P\u00e9rsico, Chef Executivo de Punta Mita Beach Clubs, Mar del Plata<\/p>\n

Explora los sabores contempor\u00e1neos influenciados por las muchas inspiraciones del chef Pato P\u00e9rsico. Los sabores franceses, espa\u00f1oles y argentinos se fusionan en platillos innovadores que deleitar\u00e1n al foodie m\u00e1s entusiasta.<\/p>\n

 <\/p>\n

Mi\u00e9rcoles, 11 de abril, 7:00 p.m.<\/span> | Kupuri Beach Club
\nCena del Chef Fernando Mayoral del Club de Cocina de Fernando Mayoral, Buenos Aires<\/p>\n

Para cerrar el Chef’s Table Series de Argentina con broche de oro, el chef Fernando Mayoral, nos deleitar\u00e1 con una cena de 4 tiempos. El men\u00fa con maridaje de vinos Malbec, especialmente seleccionados para la ocasi\u00f3n, ser\u00e1 el desenlace perfecto para esta semana tan especial.<\/p>\n

 <\/p>\n

Los precios de estas incre\u00edbles experiencias culinarias son de $75.00 USD<\/strong> y el cupo es limitado. Para obtener m\u00e1s informaci\u00f3n y apartar tu lugar, comun\u00edcate con: events@puntamita.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] English Version [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Del 7 al 11 de abril de 2018, Punta Mita presenta una emocionante serie de Chef\u2019s Table, con la presencia de tres talentosos chefs provenientes de Argentina. Con un concepto pop emergente en ubicaciones \u00fanicas en Punta Mita, incluida la primera cena en el majestuoso hoyo 3B, \u201cThe Tail of the Whale\u201d, […]<\/p>\n","protected":false},"author":7,"featured_media":7509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1485],"tags":[1599,1487,1505,1644,1644,1528,1506,1490,1491,1510,1493,1551,1498,1499,1616],"yoast_head":"\nCHEF\u2019S TABLE SERIES 2018 · Punta Mita - Luxury Resorts and Real Estate Official Website<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo Hernandez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.puntamita.com\/#website\",\"url\":\"https:\/\/www.puntamita.com\/\",\"name\":\"Punta Mita - Luxury Resorts and Real Estate Official Website\",\"description\":\"Punta Mita - Luxury Resorts and Real Estate\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.puntamita.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#primaryimage\",\"url\":\"https:\/\/www.puntamita.com\/wp-content\/uploads\/2018\/04\/punta-mita-chefs-table.jpg\",\"contentUrl\":\"https:\/\/www.puntamita.com\/wp-content\/uploads\/2018\/04\/punta-mita-chefs-table.jpg\",\"width\":715,\"height\":425,\"caption\":\"Punta Mita Chef's Table\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#webpage\",\"url\":\"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/\",\"name\":\"CHEF\u2019S TABLE SERIES 2018 · Punta Mita - Luxury Resorts and Real Estate Official Website\",\"isPartOf\":{\"@id\":\"https:\/\/www.puntamita.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#primaryimage\"},\"datePublished\":\"2018-04-02T21:04:28+00:00\",\"dateModified\":\"2018-04-02T23:20:57+00:00\",\"author\":{\"@id\":\"https:\/\/www.puntamita.com\/#\/schema\/person\/aa2c72669e9d316118ecc65932d5230a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.puntamita.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CHEF\u2019S TABLE SERIES 2018\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.puntamita.com\/#\/schema\/person\/aa2c72669e9d316118ecc65932d5230a\",\"name\":\"Rodolfo Hernandez\",\"url\":\"https:\/\/www.puntamita.com\/es\/author\/ro\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CHEF\u2019S TABLE SERIES 2018 · Punta Mita - Luxury Resorts and Real Estate Official Website","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/","twitter_misc":{"Escrito por":"Rodolfo Hernandez","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/www.puntamita.com\/#website","url":"https:\/\/www.puntamita.com\/","name":"Punta Mita - Luxury Resorts and Real Estate Official Website","description":"Punta Mita - Luxury Resorts and Real Estate","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.puntamita.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#primaryimage","url":"https:\/\/www.puntamita.com\/wp-content\/uploads\/2018\/04\/punta-mita-chefs-table.jpg","contentUrl":"https:\/\/www.puntamita.com\/wp-content\/uploads\/2018\/04\/punta-mita-chefs-table.jpg","width":715,"height":425,"caption":"Punta Mita Chef's Table"},{"@type":"WebPage","@id":"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#webpage","url":"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/","name":"CHEF\u2019S TABLE SERIES 2018 · Punta Mita - Luxury Resorts and Real Estate Official Website","isPartOf":{"@id":"https:\/\/www.puntamita.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#primaryimage"},"datePublished":"2018-04-02T21:04:28+00:00","dateModified":"2018-04-02T23:20:57+00:00","author":{"@id":"https:\/\/www.puntamita.com\/#\/schema\/person\/aa2c72669e9d316118ecc65932d5230a"},"breadcrumb":{"@id":"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.puntamita.com\/es\/chefs-table-series-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.puntamita.com\/es\/"},{"@type":"ListItem","position":2,"name":"CHEF\u2019S TABLE SERIES 2018"}]},{"@type":"Person","@id":"https:\/\/www.puntamita.com\/#\/schema\/person\/aa2c72669e9d316118ecc65932d5230a","name":"Rodolfo Hernandez","url":"https:\/\/www.puntamita.com\/es\/author\/ro\/"}]}},"_links":{"self":[{"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/posts\/7520"}],"collection":[{"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/comments?post=7520"}],"version-history":[{"count":3,"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/posts\/7520\/revisions"}],"predecessor-version":[{"id":7536,"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/posts\/7520\/revisions\/7536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/media\/7509"}],"wp:attachment":[{"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/media?parent=7520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/categories?post=7520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.puntamita.com\/es\/wp-json\/wp\/v2\/tags?post=7520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}