English Version<\/a><\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]En abril, Punta Mita<\/strong> ser\u00e1 anfitri\u00f3n de un emocionante evento culinario en conjunto con la Revista Golf Kitchen<\/strong>, que reunir\u00e1 en nuestro soleado destino a destacados chefs de algunos de los clubes de golf y resorts m\u00e1s prestigiosos del continente. Este gran evento de 4 d\u00edas, que se llevar\u00e1 a cabo del 26 al 29 de Abril<\/strong>, permitir\u00e1 a los asistentes descubrir algunos de los platillos m\u00e1s innovadores, excelentes vinos y cocteles artesanales de la industria del golf actual, a trav\u00e9s de una serie de eventos, galas, deliciosas comidas y cenas gourmet, adem\u00e1s de competir por la primera Golf Kitchen Cup<\/strong>.<\/p>\n <\/p>\n
QU\u00c9 SE EST\u00c1 COCINANDO<\/span><\/p>\nJueves, 26 de abril de 2018<\/span>
\n\u00b7 La experiencia Tail of The Whale, Tail of the Whale La velada inicia con cocteles y aperitivos en el c\u00e9lebre Tail of the Whale, considerado como uno de los hoyos m\u00e1s emblem\u00e1ticos del mundo. El Golf Kitchen Tail of the Whale Challenge es un desaf\u00edo en el que lo importante es acercarse lo m\u00e1s posible al hoyo mientras disfrutamos de las incomparables impresionantes vistas al Oc\u00e9ano Pac\u00edfico.<\/p>\n\u00b7 Cena de Apertura en la playa, Residents\u2019 Beach Club -Con los chefs Damian Gilchrist, Joseph Klages, Lalo Palazuelos y Chrissie Bennett; acompa\u00f1ados por nuestro anfitri\u00f3n chef Pato P\u00e9rsico.<\/p>\n
<\/p>\n
Viernes, 27 de abril de 2018<\/span>
\n\u00b7 D\u00eda 1 del Golf Kitchen Punta Mita Cup, Campo Bah\u00eda
\n\u00b7 Comida con las chefs Eva Millan and Chrissie Bennet, Clubhouse Garden del Club de Golf Punta Mita
\n\u00b7 Cena con el chef Gast\u00f3n Yelichich, Sufito
\n\u00b7 Cena con los chefs Doug Blair y Jes\u00fas Dur\u00f3n, Carolina Restaurant<\/p>\n <\/p>\n
S\u00e1bado, 28 de abril de 2018
\n<\/span>\u00b7 D\u00eda 2 del Golf Kitchen Punta Mita Cup, Campo Pac\u00edfico
\n\u00b7 Comida con las chefs Eva Millan and Chrissie Bennet, Hoyo 18 del Campo Pac\u00edfico
\n\u00b7 Cena de Clausura Golf Kitchen Punta Mita, Kupuri Beach Club – Con los chefs Lalo Palazuelos, Gaston Yelicich y nuestro anfitri\u00f3n chef Pato Persico.<\/p>\n <\/p>\n
Domingo, 29 de abril de 2018<\/span>
\n\u00b7 Golf Kitchen Brunch con los chefs Doug Blair, Damian Gilchrist y Joseph Klages, Kupuri Beach Club<\/p>\n <\/p>\n
CLUBS<\/span>
\nMayakoba El Camale\u00f3n, Bosque Real Country Golf, Cantegril Country Club, Winged Foot Golf Club, Sankaty Head Golf Club, Cassique at Kiawah Island Club and Sebonack Golf Club.<\/p>\n <\/p>\n
CHEFS<\/span>
\n\u00b7 Chrissie Bennett, Winged Foot Golf Club, Mamaroneck, NY, USA. Home of the 2020 US Open
\n\u00b7 Jose Carles Fabregas, Cassique at Kiawah Island Club, South Carolina, USA
\n\u00b7 Damian Gilchrist, Sankaty Head Golf Club, Nantucket, USA
\n\u00b7 H\u00e9ctor Leyva, Four Seasons Resort Punta Mita, Mexico
\n\u00b7 Eva Mill\u00e1n, El Camale\u00f3n Golf Course at Mayakoba, Mayakoba, Mexico
\n\u00b7 Lalo Palazuelos, Club Bosque Real, Mexico
\n\u00b7 Pato P\u00e9rsico, Punta Mita Beach Clubs, Punta Mita, Mexico
\n\u00b7 Manuel Peruyero, The St. Regis Punta Mita Resort, Mexico
\n\u00b7 Jes\u00fas Dur\u00f3n, The St. Regis Punta Mita Resort, Mexico
\n\u00b7 Esther S\u00e1nchez, Four Seasons Resort Punta Mita, Mexico
\n\u00b7 Gast\u00f3n Yelicich, Cantegril Country Club, Punta del Este, Uruguay<\/p>\n <\/p>\n
PAQUETES<\/span>
\nPaquete Play Golf Kitchen<\/span>
\nParticipaci\u00f3n en el Torneo de Golf de dos d\u00edas y acceso a todos los eventos culinario
\n$918 USD<\/strong> por persona\u00a0(impuestos y servicio incluidos)*<\/em><\/p>\n <\/p>\n
Paquete Kitchen<\/span>
\nAcceso a todos los eventos culinarios
\n$655 USD<\/strong> por persona\u00a0(impuestos y servicio incluidos)*<\/em>
\n*Los residentes de Punta Mita reciben 25% de descuento en ambos paquetes. Este descuento no aplica para rentas\/hu\u00e9spedes de Punta Mita.<\/em><\/p>\n <\/p>\n
Para reservaciones e informaci\u00f3n adicional, por favor env\u00eda un correo a\u00a0events@puntamita.com<\/a> o\u00a0visita la p\u00e1gina\u00a0http:\/\/golfkitchenpuntamita.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_column_text] English Version [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]En abril, Punta Mita ser\u00e1 anfitri\u00f3n de un emocionante evento culinario en conjunto con la Revista Golf Kitchen, que reunir\u00e1 en nuestro soleado destino a destacados chefs de algunos de los clubes de golf y resorts m\u00e1s prestigiosos del continente. Este gran evento de 4 d\u00edas, que se llevar\u00e1 a cabo del […]<\/p>\n","protected":false},"author":7,"featured_media":7492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1485],"tags":[1505,1493,1498,1616],"yoast_head":"\n
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