[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Durante una noche m\u00e1gica el pasado domingo, 8 de abril, en el ic\u00f3nico Tail of the Whale, el hoyo signature del campo de golf Pac\u00edfico en Punta Mita (la manera perfecta de celebrar el Masters), se dio fin con broche de oro a la tercera edici\u00f3n del Punta Mita Chef\u2019s Table de la temporada 2017\/2018, en el que el golf, deliciosos platillos, espectaculares vinos, agradables melod\u00edas latinas y un entorno envidiable fueron los protagonistas de este inolvidable evento.<\/p>\n
En esta incre\u00edble experiencia culinaria, los tres reconocidos chefs argentinos Javier Rodr\u00edguez, Fernando Mayoral y Pato P\u00e9rsico, deleitaron a los invitados con su maestr\u00eda culinaria, a trav\u00e9s de un exquisito men\u00fa de tres tiempos con sabor argentino servido en un originalpop-up restaurantsituado en uno de los b\u00fanquers del famoso hoyo The Tail of the Whale.<\/p>\n
Una de las actividades m\u00e1s destacadas del evento fue una peque\u00f1a competencia en la que los participantes deb\u00edan demostrar sus habilidades y precisi\u00f3n al meter la pelota en el hoyo 3B. \u00a1Felicitaciones a Michele Dussault, residente de Punta Mita que result\u00f3 ganadora de este desaf\u00edo y a quien se obsequi\u00f3 un exclusivo Print del artista Fernando Sandoval!<\/p>\n
[\/vc_column_text][vc_single_image image=\u00bb7565″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][vc_column_text]Chef\u2019s Table es un evento culinario que se realiza durante varias fechas de temporada alta, al que se invita a reconocidos chefs de talla internacional, que en esta ocasi\u00f3n se llev\u00f3 a cabo en honor al Masters 2018. Punta Mita extiende un enorme agradecimiento a los chefs, residentes e invitados al evento, que una vez m\u00e1s hicieron que fuera un \u00e9xito total.<\/p>\n
\u00abNos da un enorme placer poder ofrecer a nuestros residentes y visitantes la oportunidad de disfrutar de experiencias gourmet \u00fanicas y emocionantes en Punta Mita\u00bb<\/em>, coment\u00f3 Carl Emberson, director de marketing y operaciones de Punta Mita.<\/p><\/blockquote>\n <\/p>\n
La exitosa temporada dar\u00e1 clausura con otro evento exclusivo, el Inaugural Golf Kitchen Punta Mita, que se llevar\u00e1 a cabo del 26 al 28 de abril, organizado en conjunto con Riviera Nayarit, Four Seasons Resort Punta Mita, The St. Regis Punta Mita Resort y la prestigiosa revista Golf Kitchen Magazine.<\/p>\n
Durante estos tres d\u00edas, los visitantes podr\u00e1n disfrutar de un completo programa de eventos en el que destacan la incre\u00edble gastronom\u00eda, buen vino y los mejores cocteles artesanales de la industria del golf, con chefs invitados de algunos de los clubs de golf m\u00e1s prestigiosos del mundo. Asimismo, se realizar\u00e1 el primer Golf Kitchen Punta Mita Cup, donde los golfistas participantes podr\u00e1n poner a prueba su t\u00e9cnica. Para mayores informes y reservaciones, por favor mandar un correo electr\u00f3nico a: events@puntamita.com.<\/p>\n
Adem\u00e1s de por su incomparable entorno y estilo de vida de lujo, Punta Mita sigue destacando como una de las capitales del golf y gastronom\u00eda en M\u00e9xico y uno de los mayores hotspots a nivel internacional, en el que las actividades no paran. Est\u00e9n atentos al calendario de la temporada 2018\/2019 que estaremos enviando pr\u00f3ximamente.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=\u00bbhttps:\/\/www.youtube.com\/watch?v=7eDZIvUY7gs\u00bb title=\u00bbPunta Mita’s Chef’s Table\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] English Version [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Durante una noche m\u00e1gica el pasado domingo, 8 de abril, en el ic\u00f3nico Tail of the Whale, el hoyo signature del campo de golf Pac\u00edfico en Punta Mita (la manera perfecta de celebrar el Masters), se dio fin con broche de oro a la tercera edici\u00f3n del Punta Mita Chef\u2019s Table de […]<\/p>\n","protected":false},"author":7,"featured_media":7567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1485],"tags":[1613],"yoast_head":"\n
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