{"id":7863,"date":"2018-07-09T21:32:07","date_gmt":"2018-07-09T21:32:07","guid":{"rendered":"http:\/\/www.puntamita.com\/?p=7863\/"},"modified":"2018-07-13T21:21:16","modified_gmt":"2018-07-13T21:21:16","slug":"celebrate-bastille-day-in-punta-mita-with-renowned-chef-frederic-lobjois","status":"publish","type":"post","link":"https:\/\/www.puntamita.com\/es\/celebrate-bastille-day-in-punta-mita-with-renowned-chef-frederic-lobjois\/","title":{"rendered":"Celebra el D\u00eda de la Bastilla en Punta Mita con el reconocido chef Frederic Lobjois"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]El D\u00eda de la Bastilla, o La F\u00eate Nationale como es conocida en Francia, es la fiesta m\u00e1s grande del pa\u00eds y, en Punta Mita, la celebraci\u00f3n continuar\u00e1 durante toda la semana de la mano del Chef Frederic Lobjois<\/strong>, qui\u00e9n establece el est\u00e1ndar de la cocina francesa en M\u00e9xico como chef ejecutivo de Au Pied de Cochon, nombrado constantemente como uno de los mejores restaurantes del pa\u00eds y uno de los m\u00e1s exclusivos de la Ciudad de M\u00e9xico.<\/p>\n

 <\/p>\n

14 de julio\u00a0<\/span>Cena en Kupuri Beach Club\u00a0<\/span>
\n\u00a1Qu\u00e9 fant\u00e1stica manera de celebrar el D\u00eda de la Bastilla! Este exquisito men\u00fa de degustaci\u00f3n de siete tiempos que incluye amuse-bouche y servicio de caf\u00e9 franc\u00e9s para terminar. Entre lo m\u00e1s destacado se encuentra un marmoleado de foie gras y pan de especias con manzanas caramelizadas y ar\u00fagula con avellana; as\u00ed como callo de hacha rostizado a la naranja con minuta de espinacas, alcachofa \u201cBarigoule\u201d y mantequilla con jugo de carne. Asientos limitados a 40 personas.
\nPrecio: $980.00 pesos*<\/strong>
\nPrecio con maridaje: $1,980.00 pesos*<\/strong><\/p>\n

 <\/p>\n

15 de julio\u00a0<\/span>Comida en Resident’s Beach Club
\n16 y 17 de julio\u00a0<\/span>Comida en Kupuri Beach Club<\/span>
\nUna gran experiencia al estilo franc\u00e9s te espera con este extraordinario men\u00fa de cinco tiempos que incluye amuse-bouche y servicio de caf\u00e9 franc\u00e9s para terminar. Aunque es complicado elegir solo algunos, entre los m\u00e1s populares se encuentran: la pechuga de pato rellena con foie gras, crujiente con higos, medall\u00f3n de papa sarladaise y salsa de morillas; as\u00ed como el filete de res al tu\u00e9tano, endivia caramelizada con jam\u00f3n curado, aceituna y jitomate relleno. Asientos limitados a 40 personas.
\nMen\u00fa Table d\u2019H\u00f4te: $980.00 pesos*
\n<\/strong>\u00c0 la Carte Menu
\n<\/strong><\/p>\n

 <\/p>\n

18 y 19 de julio <\/span>Cena en Resident’s Beach Club<\/span>
\nY para cerrar este gran fest\u00edn franc\u00e9s, este men\u00fa de cinco tiempos incluye una tarta fina con queso Camembert y manzanas caramelizadas con calvados; as\u00ed como los camarones rostizados y risotto con chorizo y azafr\u00e1n. Asientos limitados a 40 personas.
\nMen\u00fa Table d\u2019H\u00f4te: $980.00 pesos*
\n<\/strong>\u00c0 la Carte Menu<\/p>\n

*Precios por persona, sujetos a un 15% de cargo por per servicio. Los miembros de Club Punta Mita disfrutan del 20% de descuento.<\/em><\/p>\n

 <\/p>\n

Estas incre\u00edbles experiencias gastron\u00f3micas tienen cupo limitado, as\u00ed que aseg\u00farate de reservar tu lugar con anticipaci\u00f3n. Para obtener m\u00e1s informaci\u00f3n y hacer reservaciones, comun\u00edcate con tu Punta Mita Concierge a\u00a0concierge@puntamita.com<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]El D\u00eda de la Bastilla, o La F\u00eate Nationale como es conocida en Francia, es la fiesta m\u00e1s grande del pa\u00eds y, en Punta Mita, la celebraci\u00f3n continuar\u00e1 durante toda la semana de la mano del Chef Frederic Lobjois, qui\u00e9n establece el est\u00e1ndar de la cocina francesa en M\u00e9xico como chef ejecutivo de Au Pied […]<\/p>\n","protected":false},"author":7,"featured_media":7865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1485],"tags":[],"yoast_head":"\nCelebra el D\u00eda de la Bastilla en Punta Mita con el reconocido chef Frederic Lobjois · Punta Mita - Luxury Resorts and Real Estate Official Website<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.puntamita.com\/es\/celebrate-bastille-day-in-punta-mita-with-renowned-chef-frederic-lobjois\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo Hernandez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.puntamita.com\/#website\",\"url\":\"https:\/\/www.puntamita.com\/\",\"name\":\"Punta Mita - 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