English Version<\/a><\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Uno de los distintivos de la vida en Punta Mita es el disfrute de las experiencias culinarias que se encuentran en nuestro destino. Del 26 al 28 de febrero, Punta Mita se complace en dar nuevamente la bienvenida a la ganadora de la famosa Estrella Michelin y chef invitada anteriormente en el Punta Mita Gourmet & Golf, Chef Montse Estruch, como parte del Punta Mita Chef\u2019s Table Series 2019.<\/p>\n
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Chef Montse debe su nacimiento gastron\u00f3mico al hostal familiar \u00abEl Cingle de Vacarisses\u00bb. Junto a su madre, cre\u00f3 una cocina cl\u00e1sica y tradicional basada en los productos de temporada. Asisti\u00f3 a un seminario de pasteler\u00eda con Yanick Lefort, tuvo como tutor a Pierre Herme de Fauchon en Par\u00eds y Freferick Robert de Luis XV en M\u00f3naco, entre otros. Sus estudios los realiz\u00f3 en la Escuela Arnadi al lado de Bernard Benbassat y Mey Hoffman, a quienes le debe el descubrimiento de la cocina creativa y ex\u00f3tica. Bajo la tutor\u00eda de Bernard Benbassat, incorpor\u00f3 una nueva filosof\u00eda y comenz\u00f3 a reinterpretar la cocina de Le Cingle. Manteniendo la base s\u00f3lida de la cocina tradicional, desarrollando su \u00abCocina de los sentidos\u00bb. En 1999, con la ayuda de Ferr\u00e1n Adri\u00e1, presenta su primer libro \u201c25 a\u00f1os de El Cingle de Vacarisses\u201d.<\/p>\n
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\u00dananse a nosotros para dar una cordial bienvenida a la ganadora de la Estrella Michelin, Chef Montse, quien honrar\u00e1 la cocina de Pacifico Grill Latino por \u00fanicamente 3 noches. Para reservaciones o m\u00e1s informaci\u00f3n, cont\u00e1ctenos a events@puntamita.com<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_column_text] English Version [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Uno de los distintivos de la vida en Punta Mita es el disfrute de las experiencias culinarias que se encuentran en nuestro destino. Del 26 al 28 de febrero, Punta Mita se complace en dar nuevamente la bienvenida a la ganadora de la famosa Estrella Michelin y chef invitada anteriormente en el […]<\/p>\n","protected":false},"author":7,"featured_media":8350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1485],"tags":[],"yoast_head":"\n
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