Punta Mita hosts an exciting Chef’s Table Series, April 7th to 11th, 2018, featuring some of the most celebrated chefs in Argentina. With a hip, pop-up concept in unique locations in Punta Mita -including the first ever dinner on the world-renowned Tail of the Whale, hole 3B, these talented chefs will be creating unforgettable dining experiences that won’t soon be forgotten.
Saturday, April 7th – 7:00 p.m. | Sufito
Dinner by Chef Javier Rodríguez, Chef/Owner of El Papagayo, Córdoba
Experience a menu of textures, colors and flavors that are the hallmark of Rodríguez’s cuisine, highlighting dishes cooked with traditional Argentinian grill and wood-fire techniques and precise execution.
Sunday, April 8th – 6:30 p.m. | Pop Up Restaurant on the Tail of the Whale -Hole 3B, Pacifico Course
Dinner by Chef Javier Rodríguez, Chef Fernando Mayoral and Chef Pato Pérsico
An incredible dining experience to celebrate the Masters, these three chefs from Argentina come together in culinary mastery. The Tail of the Whale transforms into a pop-up restaurant for a once in a lifetime meal, as Chefs Fernando Trocca, Javier Rodriguez and Pato Persico join forces to prepare their version of an Argentine Asado in one the hole’s bunkers, served greenside to the sounds of tango music as the sun sets over the Pacific. This will be one of the culinary highlights of 2018 in Punta Mita and is not to be missed!
Monday, April 9th – 4:00 p.m. | Kupuri Beach Club
Cooking Class by Chef Fernando Mayoral – Empanadas & Chimichurri
Chef Fernando, who runs his own cooking school in Buenos Aires, shares a few of his favorite recipes with us. Empanadas and BBQ with Chimichurri sauce are famous Argentinian specialties and Chef Mayoral will teach you the secrets of making them perfectly every time. This is an exclusive event, free of charge for Punta Mita Club Members, so come join us for a fun cooking class paired with a delicious glass of Malbec.
Tuesday, April 10th – 7:00 p.m. | Sufito
Dinner by Chef Pato Persico, Executive Chef of Punta Mita Beach Clubs
Explore contemporary flavors influenced by the many inspirations of Pato Persico. French, Spanish and Argentinian flavors come together in with bright, clean plates that will delight any foodie.
Wednesday, April 11th, 7:00 p.m. | Kupuri Beach Club
Dinner by Chef Fernando Mayoral of Club de Cocina de Fernando Mayoral, Buenos Aires
To close the Chef’s Table Series from Argentina, Chef Mayoral’s 4-course menu paired with specially selected Malbec wines will be a memorable ending to this special week highlighting star chefs of Argentina.
Prices for these incredible Chef’s Table Series dining experiences are $75.00 USD and seating is limited. For more information and reservations, please contact: firstname.lastname@example.org