Punta Mita, in conjunction with Golf Kitchen Magazine, eagerly anticipates the Second Edition of Golf Kitchen Punta Mita, bringing together great game play and some of the best cuisine from the golf industry. Hosted by Punta Mita’s own Executive Chef, Pato Pérsico, special guest chefs and culinary teams from around the globe will be creating incredible dining experiences in one of the world’s top golf destinations, including:
Gastón Yelicich, Chef and owner of El Jardín del Edificio Celebra in Montevideo, Uruguay
Chef Lalo Palozuelos, Club Bosque Real, Mexico City
Doug Blair, Executive Chef, Cassique at Kiawah Island Club, South Carolina, USA
Anthony Giacoponello, Executive Chef Sebonack Golf Club, Southampton, New York
Michael Ruggiero, Executive Chef Glenarbor Golf Club, Bedford, New York
Tony Villanueva, Executive Chef Edgewood Country Club, River Vale, New Jersey
Ricky Motta, Executive Chef Garzon Club, Uruguay
Jose Carles Fabregas, Owner, Downtown Boquerón By Chef Jose Carles, Puerto Rico
Marcelo Pereyra, Coronel Pringles Restaurant Owner, Argentina
Damian Gilchrist, Executive Chef, Sankaty Head Golf Club, Nantucket, USA
Yasuo Asai, Asai Kaseiki Cuisine, México City
Scheduled for April 25 to 28, 2019, this unique and unforgeable event offers two exciting package options, for golfers and foodies alike.
Play Golf Kitchen Package*
- Participation in the two-day golf tournament
- Access to all culinary events scheduled during the event
$888.00 USD per person, taxes and service charges included.
Kitchen Package*
- Access to all culinary events scheduled during the event
$588.00 USD per person, taxes and service charges included
*Punta Mita Residents receive a 25% discount in the Play Golf Kitchen or Kitchen Packages. Discount does not apply to Punta Mita Renters and Punta Mita Guests.
To learn more about this exciting event, visit golfkitchenpuntamita.com and make your reservation at events@puntamita.com as space for this highly anticipated event is limited.