The St. Regis Punta Mita Resort is an exceptional destination for any epicurean, with fantastic dining experiences for every taste and any occasion, be it relaxed and casual meals or an unforgettable gourmet tasting menu. Enjoy scented tropical breezes from a table on one of the resort’s many terraces, like Sea Breeze Restaurant & Bar, with incredible ocean views and famous Punta Mita sunsets to accompany your meal. Eat catch-of-the-day ceviche or delicious fish tacos with your toes in the sand at Mita Mary Boat Bar & Bistro, a laid-back breakfast or lunch at Marietas Restaurant or sample some elevated Mexican specialties at Altamira Cantina Gourmet. Take your sweetheart for a date night at Carolina, the resort’s signature AAA Diamond restaurant, or cozy up in your robes and relax with private in-room dining, available 24 hours a day.
The driving force is Executive Chef Manuel Peruyero, who directs all culinary operations at the five-diamond resort, including all seven restaurants, wedding and event catering and in-room dining. After graduating from culinary school in Veracruz, Mexico, Chef Peruyero worked with Ritz Carlton in several locations before taking positions as Executive Chef at many exclusive resort and hotel properties, including The Westin Resort & Spa Los Cabos, Sheraton Miramar, W Hotel Mexico City and Capella Hotels. His experience, creativity and unwavering dedication to creating superlative dining experiences for all guests, including those with special dietary needs, is part of what makes The St. Regis Punta Mita a favorite for foodies, earning a reputation as one of the world’s best beach resorts for dining.
Contact The St. Regis Punta Mita Resort for reservations at 329.291.5800.