For long-time members, Residents’ Beach Club has always been a place for making memories, where families have bonded, and neighbors have become dear friends. Over the last 18 years, Punta Mita has continued to grow, continuously adding exciting new amenities including an assortment of beach clubs, which allowed this beloved cornerstone of our community to undergo a transformation, while holding on to its unique magic. Inspired by a beautiful location overlooking the Pacific Ocean, the club began its metamorphosis with a new name – Pacífico Beach Club. Allow us to introduce some new faces that will be bringing amazing culinary offerings and service to Pacífico Beach Club:
David Vidales – Excecutive Sous Chef
David has extensive gastronomic experience, finishing culinary school in Guadalajara to take leadership positions in Casino Guadalajara, Ruth Chris Steak House, Quivira Los Cabos and El Quinto Charcoal Cuisine at Vidanta, and is particularly known for his mastery of grill techniques and creations.
César Estrada – General Manager
César has had a strong career in Food & Beverage with extensive experience in luxury market service. He oversaw the award-winning Carolina Restaurant and Altamira Cantina Gourmet at The St. Regis Punta Mita Resort, later serving as Sommelier and Assistant Food & Beverage Manager for the Hotel Andaz Mayakoba and Manager of the Ixi’im Restaurant by Jorge Vallejo at the renowned Hotel Chablé in Mérida.
The Pacífico Beach Club reopening is just around the corner as we plan to do a soft opening on the weekend of the 17th of December – for those in Punta Mita, we look forward to welcoming you to continue creating the moments and memories that make Punta Mita truly special, in one of our community’s most iconic locations.