Our 2019 Chef’s Table Series continues and we are thrilled to invite back to Punta Mita Chef Gaston Yelicich who will be manning the stoves over the 4th of July long weekend at the Pacifico Beach Club.
Gaston will be serving a selection of his signature dishes off his restaurant Cuatro Mares in Punta del Este, Uruguay accompanied by Wine from the award winning Uruguay winery Bodega Garzon on the nights of 5th and 6th of July.
Don’t miss this opportunity!
For reservations and to request the complete menu Chef Gaston will be offering please contact concierge@puntamita.com or dial: 329 291 6209.
