Announcing Golf Kitchen Punta Mita
Coming this April, Punta Mita will host an exciting new culinary event with Golf Kitchen Magazine, bringing featured guest chefs from some of the most prestigious golf clubs and resorts in the USA and Mexico to our sunny shores. This amazing 4-day event, from April 26th to 29th, will allow you to discover some of the most incredible food, fine wines and craft cocktails from the golf industry today.
Thursday, April 26th, 2018
Opening Extravaganza Night
Come to the Punta Mita Driving Range to meet the amazing chefs who will be mapping your culinary journey, with tempting cooking stations, live entertainment, fun golf challenges and more. Chefs Gaston Yelichich, Lalo Palazuelos, Anthony Giacoponello and Doug Blair, in addition to Executive Chef of Punta Mita Beach Clubs, Chef Pato Persico, and The St. Regis Punta Mita Executive Chef, Manuel Peruyero, will be waiting to welcome both you and your appetite.
Friday, April 27th, 2018
Lunch with Chef Antonio Giacoponello
Enjoy a 4-course lunch created by Chef Giacoponello, featuring a New York-inspired menu fused with Mexican influence at the beautiful Residents’ Beach Club.
Beachside Lunch with Chef Chrissie Bennett
Chef Chrissie Bennet from the Winged Foot Golf Club will prepare her own Fish-to-Fork menu featuring local catch-of-the-day at popular Kupuri Beach Club.
Dinner with Chef Gastón Yelichich
Chef Gastón Yelichich presents a traditional Uruguayan-style grill to accompany a gorgeous Punta Mita sunset at Sufito, at the newly-launched Sufi Ocean Club.
Dinner with Chefs Doug Blair and Jesus Duron
The signature Carolina Restaurant at The St. Regis Punta Mita Resort welcomes Chef Doug Blair from Cassique at Kiawah Island Club, as he joins Carolina’s own Chef Jesus Duron to create a South Carolina-meets-Mexico fusion menu.
Dinner with Chef Damian Gilchrist
The Golf Club Restaurant, “Tail of the Whale”, welcomes Chef Damian Gilchrist, who will present a fresh and delicious menu focused on health and wellness.
Saturday, April 28th, 2018
Lunch with Chef Lalo Palazuelos
Enjoy a delicious grilled menu served with South American & Mexican flair from Chef Pato Persico, Executive Chef of Punta Mita Beach Clubs, and Mexico’s own Chef Lalo Palazuelos, at the Punta Mita Clubhouse Garden.
Grand Closing Night at Kupuri Beach Club
Tour the hometowns and regions of our guest chefs on a culinary journey showcasing the dishes that inspire passion from each. This promises to be a show-stopping night of incredible dining to close out a fantastic weekend in Mexico’s premier luxury resort destination.
For further details, pricing and reservations, please contact: firstname.lastname@example.org
*Punta Mita Residents will receive a special discount on packages that do not include accommodations.